Tamron’s Second Annual Cooking with Gratitude
Tamron Hall · Season 4 · Episode 57
TAMRON’S SECOND ANNUAL COOKING WITH GRATITUDE! Anyone can cook a turkey, but we all know it’s the sides and dessert that make Thanksgivin! Tamron welcomes some of her favorite chefs to share what they are grateful for while making delicious and affordable Thanksgiving dishes! Kicking off with Queer Eye star ANTONI POROWSKI, who has the perfect plant-based dish that will make everyone want seconds. Then, celebrity chef DANIEL THOMAS shows us how we can have delectable and healthy stuffing and green beans. Plus, chef and bakery owner DANIELLE SEPY of “The Big Brunch” will make her favorite dessert!
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
57
Air Date
23/Nov/2022
Air Time
—
Runtime
60 min
Overview
Episode summary.
TAMRON’S SECOND ANNUAL COOKING WITH GRATITUDE! Anyone can cook a turkey, but we all know it’s the sides and dessert that make Thanksgivin! Tamron welcomes some of her favorite chefs to share what they are grateful for while making delicious and affordable Thanksgiving dishes! Kicking off with Queer Eye star ANTONI POROWSKI, who has the perfect plant-based dish that will make everyone want seconds. Then, celebrity chef DANIEL THOMAS shows us how we can have delectable and healthy stuffing and green beans. Plus, chef and bakery owner DANIELLE SEPY of “The Big Brunch” will make her favorite dessert!
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