TTT: Spring Holiday Edition
Tamron Hall · Season 7 · Episode 127
Internet sensation and New York Times bestselling author KAT ASHMORE shows us how to make her beautiful beef tenderloin and chats about her new cookbook, "Big Bites: Time to Eat!" Then, CHEF JEFF MORNEAU whips up his delicious Haitian snapper and shares his hosting tips. San Antonio's DAVID CÁCERES makes tres leches croissants and gives a look inside his popular bakery and café, La Panaderia.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
127
Air Date
03/Apr/2026
Air Time
—
Runtime
60 min
Overview
Episode summary.
Internet sensation and New York Times bestselling author KAT ASHMORE shows us how to make her beautiful beef tenderloin and chats about her new cookbook, "Big Bites: Time to Eat!" Then, CHEF JEFF MORNEAU whips up his delicious Haitian snapper and shares his hosting tips. San Antonio's DAVID CÁCERES makes tres leches croissants and gives a look inside his popular bakery and café, La Panaderia.
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