Small Plates, Big Taste
The Best Thing · Season 8 · Episode 13
Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
13
Air Date
19/Mar/2018
Air Time
20:00
Runtime
20 min
Overview
Episode summary.
Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
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