Small Plates, Big Taste
The Best Thing · Season 8 · Episode 16
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale. Alex Guarnaschelli, Antonia Lofaso and Aarón Sánchez also share their go-to spots.
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
16
Air Date
19/Mar/2018
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale. Alex Guarnaschelli, Antonia Lofaso and Aarón Sánchez also share their go-to spots.
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