The Blank Menu for You

The Blank Menu for You

주관식당
Continuing First aired 22/Feb/2025 South Korea Korean 1 season(s) 19 episode(s)
In this quirky eatery, guests place open-ended orders that chefs interpret into custom dishes — a delectable talk show where every story inspires a meal.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 1 · Season 1
19 episode(s) · Air date: 22/Feb/2025
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Season Overview

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S1E19
TABLO 'Elementary School, the Taste of Those Days'
Air date: 21/Jun/2025 · Runtime: 53 min
Summary

On the final day, a contemporary requests a dish that piques nostalgia. Kang-rok delivers a modern taste of the good old elementary school days.

Summary

On the final day, a contemporary requests a dish that piques nostalgia. Kang-rok delivers a modern taste of the good old elementary school days.

S1E18
Kang June Elizabeth 'Appetizer can be a meal, too'
Air date: 14/Jun/2025 · Runtime: 50 min
Summary

Today's guest is in a cheesy mood. Be it sweet, salty or nutty — variety is key! Kang-rok prepares five cheeses, an appetizer to rival the main dish.

Summary

Today's guest is in a cheesy mood. Be it sweet, salty or nutty — variety is key! Kang-rok prepares five cheeses, an appetizer to rival the main dish.

S1E17
Park Soi 'Chef Choi's Special School Meal'
Air date: 07/Jun/2025 · Runtime: 51 min
Summary

Today's guest looks a tad young and craves a school meal. Kang-rok whips up some Western cuisine that is served at a school cafeteria on special days.

Summary

Today's guest looks a tad young and craves a school meal. Kang-rok whips up some Western cuisine that is served at a school cafeteria on special days.

S1E16
Chung Seung-je 'Fine dining without the aftertaste'
Air date: 31/May/2025 · Runtime: 44 min
Summary

Why does fine dining makes one crave junky food? Today's guest is all about MSG. Kang-rok serves a dish bursting with the flavors of the sea and land.

Summary

Why does fine dining makes one crave junky food? Today's guest is all about MSG. Kang-rok serves a dish bursting with the flavors of the sea and land.

S1E15
Yoo Seung-ho 'The food that is good as it is'
Air date: 24/May/2025 · Runtime: 48 min
Summary

Today's guest deserves a fierce meal after a life of hard work. This dish doesn't need to be perfect or complete. Life doesn't get better than curry.

Summary

Today's guest deserves a fierce meal after a life of hard work. This dish doesn't need to be perfect or complete. Life doesn't get better than curry.

S1E14
KEY 'Fish Dishes on Special Days'
Air date: 17/May/2025 · Runtime: 46 min
Summary

I'd like a chef-inspired fish entree! Today's guest had fish on special days. Kang-rok's sea bream and seasonal veggies will make this a special day.

Summary

I'd like a chef-inspired fish entree! Today's guest had fish on special days. Kang-rok's sea bream and seasonal veggies will make this a special day.

S1E13
Jang Do-yeon 'A dish that you won't regret eating even if you die'
Air date: 10/May/2025 · Runtime: 50 min
Summary

Today's guest wants a long and healthy life — and a dish that leaves her with no regrets. Hyun-young joins in as Kang-rok makes a case for longevity.

Summary

Today's guest wants a long and healthy life — and a dish that leaves her with no regrets. Hyun-young joins in as Kang-rok makes a case for longevity.

S1E12
Moon Sang-hoon 'Luxurious Mazesoba'
Air date: 03/May/2025 · Runtime: 47 min
Summary

Sang-hoon makes a surprise entrance as a guest to celebrate his final day! Kang-rok prepares a sumptuous mazesoba dish to send him off the right way.

Summary

Sang-hoon makes a surprise entrance as a guest to celebrate his final day! Kang-rok prepares a sumptuous mazesoba dish to send him off the right way.

S1E11
Joo Hyun-young 'Unfamiliar Home Hood'
Air date: 26/Apr/2025 · Runtime: 46 min
Summary

I want to try something new! Today’s guest finds it hard to wean off her mother’s kimchi-jjigae. Kang-rok serves a braised dish to relieve her doubts.

Summary

I want to try something new! Today’s guest finds it hard to wean off her mother’s kimchi-jjigae. Kang-rok serves a braised dish to relieve her doubts.

S1E10
JISOO 'a bowl of warm soup in Alaska'
Air date: 19/Apr/2025 · Runtime: 46 min
Summary

An order for warm soup arrives from a faraway cabin in Alaska. Is our guest feeling okay? Kang-rok fixes a dish to relieve both hunger and loneliness.

Summary

An order for warm soup arrives from a faraway cabin in Alaska. Is our guest feeling okay? Kang-rok fixes a dish to relieve both hunger and loneliness.

S1E9
Chun Woo-hee 'Cold Buckwheat Noodles with Dad'
Air date: 12/Apr/2025 · Runtime: 45 min
Summary

Buckwheat noodles and pork cutlets are reminders of the good old days with her father. Kang-rok is about to revive childhood nostalgia for one guest.

Summary

Buckwheat noodles and pork cutlets are reminders of the good old days with her father. Kang-rok is about to revive childhood nostalgia for one guest.

S1E8
SANA 'Gratin of a Summer Child Born in Winter'
Air date: 05/Apr/2025 · Runtime: 44 min
Summary

What gratin would a winter-born summer child enjoy? Will the guest go bananas for bananas? Kang-rok's banana gratin will put a smile on their face.

Summary

What gratin would a winter-born summer child enjoy? Will the guest go bananas for bananas? Kang-rok's banana gratin will put a smile on their face.

S1E7
John Park, The Noodle to forget your first love
Air date: 29/Mar/2025 · Runtime: 42 min
Summary

Help me get over my first love! Today’s guest craves relationship advice. Kang-rok prepares a noodle dish cold enough to shock him into forgetfulness.

Summary

Help me get over my first love! Today’s guest craves relationship advice. Kang-rok prepares a noodle dish cold enough to shock him into forgetfulness.

S1E6
Young K 'Course meal reminiscent of bass'
Air date: 22/Mar/2025 · Runtime: 50 min
Summary

What doesn’t stand out but is a crucial part of any band? Bring on the bass guitar. Kang-rok composes a course meal that boasts a deep resonance.

Summary

What doesn’t stand out but is a crucial part of any band? Bring on the bass guitar. Kang-rok composes a course meal that boasts a deep resonance.

S1E5
RISABAE 'Show me your spicy taste'
Air date: 15/Mar/2025 · Runtime: 44 min
Summary

Just spicy doesn't cut it. Kang-rok has all kinds of hot flavors in his arsenal to captivate our guest! Don't they say variety is the spice of life?

Summary

Just spicy doesn't cut it. Kang-rok has all kinds of hot flavors in his arsenal to captivate our guest! Don't they say variety is the spice of life?

S1E4
Kang Leo 'The unforgettable tilefish dish'
Air date: 08/Mar/2025 · Runtime: 49 min
Summary

Bring out a tilefish dish that is out of the box and out of this world! Who's this zealous tilefish gourmet? Could it be who Kang-rok is thinking of?

Summary

Bring out a tilefish dish that is out of the box and out of this world! Who's this zealous tilefish gourmet? Could it be who Kang-rok is thinking of?

S1E3
GABEE 'Paris Hilton's midnight snack'
Air date: 01/Mar/2025 · Runtime: 39 min
Summary

What dish should we serve to a celebrity night owl? Late-night snacks and beer don’t sound right for someone on a diet. The reveal shocks Kang-rok.

Summary

What dish should we serve to a celebrity night owl? Late-night snacks and beer don’t sound right for someone on a diet. The reveal shocks Kang-rok.

S1E2
Jung Hae-in 'Can one dish break down stereotypes?'
Air date: 22/Feb/2025 · Runtime: 37 min
Summary

The second order requests "a dish that shatters conventions," turning Kang-rok into a contrarian. Will his unorthodox dish shatter all conventions?

Summary

The second order requests "a dish that shatters conventions," turning Kang-rok into a contrarian. Will his unorthodox dish shatter all conventions?

S1E1
Chang Ki-ha 'Anyway, it's Gamjatang'
Air date: 22/Feb/2025 · Runtime: 46 min
Summary

Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?

Summary

Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?

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