How to Make the Perfect Burger According to Science
The Burger Show · Season 2 · Episode 6
To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
6
Air Date
24/Jul/2018
Air Time
—
Runtime
—
Overview
Episode summary.
To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.
Episode Navigation
Move between previous and next episodes.