The Great British Bake Off

It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?

It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?

It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

It's Bread Week and the bakers take on a savoury Signature, an instruction-less Technical and Horns of Plenty. Who rises to the occasion, and who kneads to dust themselves off?

It's Biscuit Week and the bakers make Viennese sandwiches, a retro minty favourite and dramatic puppet theatres. Who'll take centre stage, and who's delivered their final act?

Bake Off's back, as a new set of bakers enter the tent. It's Cake Week and the bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes.

In a Bake Off first it's Botanical Week. The bakers tackle a spice-filled Signature, herby Technical and a showstopping floral dessert. Who will blossom, and whose thyme is up?

It's Pastry Week and the bakers tackle savoury picnic pies and a classic French rough puff pastry, before creating showstopping decorative sweet pies. Who has the upper crust?

It's Chocolate Week, and the bakers take on a tricky torte and a showstopping chocolate box. Who can smoothly make it through to the next week, and who'll have a meltdown?

It's Bread Week. The bakers make a classic loaf and head to Devon for the Technical. Whose plaited centrepiece will get the Breadmaster himself, Paul Hollywood, in a twist?

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccy cake and a showstopping sponge animal menagerie.

It's Halloween Week and the bakers make apple cake, a s'more-ish Technical and a spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker?

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.

It's Mexican Week, and the bakers take on the sweet bread pan dulce, tackle a Mexican street food staple, and make a showstopping version of the milk-soaked tres leches cake.

It's Bread Week, and the bakers put their stamp on a classic pizza, get in a twist with a perfect pastry and tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake.

It's Biscuit Week, and the bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.

Bake Off is back as 12 new bakers enter the iconic white tent. It's cake week, and the bakers tackle a striking sponge and a scaled-down version of a home close to their hearts.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.

It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast.

It's dessert week and the bakers put their twist on the classic pavlova, take on a toffee technical and create a delicate dessert wrapped in sponge for an intricate showstopper.

Matt Lucas and Noel Fielding present as the amateurs demonstrate their bread-baking skills, putting their own twist on a classic Italian focaccia in the signature challenge and making a Greek-inspired snack in the technical. On day two, judges Paul Hollywood and Prue Leith task them with creating an artistic showpiece rendering decorative designs in milk bread. Who will be leaving the tent this week?

It's crunch time for the bakers as biscuit week arrives and they are asked to produce their take on filled brandy snaps, followed by a jammy childhood favourite in the technical challenge. In the showstopper, they have to come up with an interactive toy made entirely from biscuit. Noel Fielding and Matt Lucas find out who will be top cookie and who will crumble under the pressure, while Paul Hollywood and Prue Leith judge their efforts.

Twelve new contestants make their way into the famous tent, hoping they have what it takes to bake their way to the final. They start off with cake week, and a signature challenge in which they must produce 12 mini rolls, before working out the recipe for a nostalgic teatime classic in the technical. For the showstopper, the bakers are asked to express their creativity with cakes designed to defy the laws of physics.

Noel Fielding and Matt Lucas host the show's first ever Japanese week. For the signature challenge the bakers tackle a Japanese version of the Asian staple, steamed buns, while the technical round involves a tricky recipe involving multiple layers. The showstopper round is themed around kawaii - the Japanese love of all things cute.

Matt Lucas and Noel Fielding present the halfway point of the culinary contest, with pastry week. The bakers must put their own stamp on a Cornish classic and are set a retro technical challenge. For the showstopper round, they must concoct a classic tart in a pastry cage, before judges Prue Leith and Paul Hollywood decide who will be this week's star baker and who will be going home.

The competition starts to heat up during Chocolate Week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. There's a deceptively simple traybake in the Signature, a Technical packed full of chocolate and nuts, and a celebration Showstopper that pushes the bakers' skills with white chocolate to the limit. Who will impress Prue and Paul enough to keep their place in the tent, and who will be heading home?

Noel Fielding and Matt Lucas present Bread Week, which kicks off with a sweet and savoury signature round. For the technical challenge, the bakers are asked to create a tribute to the NHS, while the Showstopper is an ambitiously artistic challenge featuring decorative designs in bread. Judges Prue Leith and Paul Hollywood sample their efforts, and choose this week's Star Baker - and this week's departing contestant.

Matt Lucas and Noel Fielding present Biscuit Week. The Signature challenge involves a sophisticated combination of fruit, nut and chocolate, and the bakers must then produce two takes on a tropical Technical. For the Showstopper round, they are challenged to create an elaborate table setting made entirely from biscuits, before judges Paul Hollywood and Prue Leith decide who will be crowned Star Baker and who will be leaving the contest this week.

The contest begins with Cake Week, beginning with a signature challenge to produce a classic Battenberg. For the technical round, Paul sets the contestants the task of making a fruit sponge, and the final Showstopper Challenge gives the bakers a chance to express their creativity.

Noel Fielding and Sandi Toksvig host Dessert Week as the baking contest crosses the half-way point. The signature challenge is an elegant and challenging bake with a lot of delicate layers, while the technical round will test the bakers' ability to pull off delicate assembly and precise decoration. Finally, for the Showstopper, they must create a spherical celebration cake. Prue Leith and Paul Hollywood are on hand to taste the results - and decide who will be crowned Star Baker and who will be leaving the tent this week.

Noel Fielding and Sandi Toksvig introduce a special round of the baking challenge in which contestants must create confectionery inspired by the Roaring Twenties. The signature challenge involves a decorative twist on custard pies, while the technical round will be a test of the bakers' timing and consistency. Finally, for the Shows, they must create a three-tiered masterpiece inspired by their tipple of choice. Paul Hollywood and Prue Leith are on hand to assess the results of their efforts and decide who will be leaving the tent.

Noel Fielding and Sandi Toksvig host Dairy Week, with Prue Leith and Paul Hollywood judging the baker's efforts. The first of the three challenges is a decorative signature bake that involves a tricky turn-out. The bakers then move onto the technical challenge, which is a complex recipe with a long history that dates back to Henry VIII. With the first day behind them, the contestants regroup for the final challenge of the week - an intricate showstopper usually found at the centre of Indian weddings.

Bread Week has arrived, and the remaining bakers face the challenge of proving their worth with Paul's speciality. First, the contestants must prepare a signature bake that is designed to be shared, while the ingredients for a popular summer staple are lurking beneath the gingham cloth in the technical challenge. Finally, an ambitious Showstopper will test their steady hands and artistic flair.

It's the second round of the culinary competition, which this time focuses on biscuits. For the signature round, the contestants must concoct a luxurious chocolate-coated bake. The technical challenge is a nostalgic one for Paul Hollywood, who asks the contestants to prepare a snack that was a favourite of his father's. Finally, the showstopper round requires the bakers to rise to an eye-catching challenge that is designed to test which of them will snap under the pressure.

The series gets underway with cake week - during which two of the bakers will be sent home. The first stage of the challenge features a fruit cake, while the technical is a retro classic that requires intricate decoration. Finally, for the showstopper, the contestants must create the birthday cake they wish they had received as a child.

For the signature challenge, the bakers were given two and a half hours to produce a savoury pastry plait with a savoury filling. For the technical challenge, set by Paul, the bakers were asked to bake in two and a half hours a gala pie with piccalilli. For the showstopper challenge, the bakers were given four hours to make their own visually stunning sculpted tart.

The bakers melt into Chocolate Week with fiddly mousse cups, a tricky tart and a fab fondue display. Whose fondue will get them through, and whose mousse will cut them loose?

We're going back to school, as the bakers make canteen flapjacks, school cake and a school fete Showstopper. Who'll be top of the class, and who'll be expelled from the tent?

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

It's Biscuit Week, and the bakers make Hobnobs and memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they’re crowned the first Star Baker?

It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?

It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?

It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

In Bread Week, the bakers are challenged to make savoury buns and bread horns filled with delectable delights. In the Technical challenge, the bakers must follow along as Paul Hollywood demonstrates a recipe before them.

In biscuit week, the signature challenge sees the bakers making Viennese sandwich biscuits, before taking a nostalgic turn in the technical, as they recreate a retro minty family favourite. Finally, the bakers take on a dramatic showstopper blending comedy and tragedy, as they craft their own biscuit puppet theatres.

The new batch of bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes. Whose cake fakery will earn them the first Star Baker award?

It's Dessert Week and the bakers take on a retro crème caramel and a classic treacle sponge, before creating a showstopping meringue bomb. Who will peak and who will wobble?

In a Bake Off first, it's Botanical Week and the bakers tackle bakes inspired by nature, starting with a spice-filled Signature, followed by a herby Technical and topped off with a floral dessert Showstopper.

It's Pastry Week and the bakers tackle savoury picnic pies and a classic French rough puff pastry, before creating showstopping decorative sweet pies. Who has the upper crust?

It's Chocolate Week and the bakers take on three indulgent challenges: a tricky torte in the Signature, a cheesecake challenge in the Technical and a chocolate box Showstopper.

The bakers make a classic cottage loaf and head to Devon for the Technical. Whose plaited centrepiece will get the Breadmaster himself, Paul Hollywood, in a twist?

It's Biscuit Week and the bakers get stuck into a marshmallow-based Signature challenge, before cracking on with a custard classic in the Technical. Finally, in an illusion-themed Showstopper, the bakers make their favourite meal out of biscuits.

It's Cake Week, and the latest batch of bakers are challenged to produce the perfect vertical layer cake in the signature, an iconic chocolate cake for the technical, and a sponge showstopper that features a menagerie of animals.

Back in the Bake Off tent, Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of the Great British Bake Off. Paul is in his element as he shows how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes cappuccino creme brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 - the Spanische windtorte. Paul shows us how to decorate a pie and Mary reveals her tip for making a checkerboard cake before going on to bake a tiered white chocolate and raspberry cheesecake.

After ten weeks of baking highs and lows, calm descends on the Bake Off tent as Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series. Step by step, they take us through the recipes, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home every time. Mary kicks off with a classic madeira cake followed by her frosted walnut cake. Paul makes hazelnut and orange biscotti and shows us the right way to make the technically tricky arlettes. He then demonstrates how to make a foolproof plait. Mary provides a handy tip on how to stop ramekins from slipping in a bain marie and closes the show with her take on the retro classic black forest gateau.

It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet. Who will be crowned the winner of Bake Off 2022?

It's the semi-final and the perfect time to test the remaining bakers' abilities in patisserie. There are mini charlottes in the Signature that demand precision, a vertical challenge in the Technical, and finally an opulent Swedish showstopper.

It's Pastry Week, and the bakers are tasked with making vol-au-vents in the Signature and a delicious savoury snack in the Technical, before creating a showstopping 3D pie-scape depicting their favourite childhood story.

It's Custard Week and the bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star and basis of a showstopping set gateau.

Halloween has come early as the remaining bakers tackle three terrifying challenges. There's a seasonal Signature in the form of an apple cake, followed by a s'more-ish Technical and, in the Showstopper, they create a Halloween piñata.

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie in the Technical, and for the Showstopper are tasked with creating a sponge cake with a surprise inside.

The bakers explore authentic Mexican bakes, as they put their twist on the sweet bread pan dulce for the Signature, tackle a Mexican street food staple in the Technical, and make their own showstopping version of the milk-soaked tres leches cake.

It's Bread Week, and the bakers put their stamp on a classic pizza in the Signature and get in a twist with a classic pastry in the Technical. Finally, the bakers tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake.

It's Biscuit Week, and the bakers kick off with illusion macarons in the Signature, before producing a fruity favourite in the Technical. And in the Showstopper, they put their creativity to the test by making a 3D mask entirely from biscuits.

Week 1 in the tent brings 13 new bakers together to test their cake skills. The judges are looking for perfect mini cakes, a tangy technical, and a home baked showstopper.

Back in the Bake Off tent, Mary Berry and Paul Hollywood roll up their sleeves, baking the challenges that they set the bakers in bread and desserts weeks on the Great British Bake Off. Paul takes us through his ciabatta technical and his show-stopping roquefort and walnut loaf one step at a time and Mary shows us how to make her layered tiramisu cake from desserts week. Paul shows his saucy side with chocolate volcano fondant puds and Mary finishes off with her flamboyant neapolitan baked alaska.

After 10 weeks of stiff competition, calm finally descends on the Bake Off tent as judges Paul Hollywood and Mary Berry take up the reins to demonstrate how they would have tackled the contest's signature, technical and showstopper challenges had the roles been reversed. They begin with tasks from the first two weeks of the series, with Paul making a blackcurrant and liquorice Swiss roll and two types of savoury biscuits, while Mary prepares a cherry cake with lemon icing, Florentines and miniature classic coffee and walnut cakes.

The last remaining bakers make a classic carrot cake and create a grand Mad Hatter's tea party banquet. Who will be crowned the winner of The Great British Bake Off 2021?

It's the semi-final and the bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?

The remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a towering gluten-free celebration cake for the Showstopper

It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a Prince, before rising to the challenge with a showstopping tiered cake using yeast

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit

Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics.

It's the final of The Great British Bake Off! 13,000 applicants were narrowed down to 13 of Britain's best amateur bakers, and the 13 became three. There are just three final challenges standing between the bakers and the title of winner of the Great British Bake Off. Mary and Paul have chosen the final challenges to test the bakers on the areas in which they wanted to see how far they had grown in skill and creativity. The Signature Challenge asks them to create a technically difficult picnic pie - a savoury pie packed full of fillings that create a creative design, surrounded by shortcrust pastry with perfectly baked sides strong enough to be served out of the tin. The Technical is one of Paul's, as they are tasked to make 12 perfectly shaped pretzels, six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze. For the very final challenge in this year's Bake Off they must bake the ultimate showpiece in a baker's repertoire - a wedding cake. Three tiers that are their last chance to showcase their creative, baking brilliance. All of their efforts will be prepared for their family and friends at the GBBO summer garden party, who will be there to support the winner - but which of our female finalists will it be? Bake Off finalists; on your marks....get set......BAKE!

The finalists pull out all the stops in a set-custard and puff pastry signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will be crowned the winner of Bake Off 2020?

It's the semi-final. The bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

It's Dessert Week, and the bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.

It's 1980s Week and the bakers put their twist on the quiche in the signature and tackle a retro treat in the technical. And can they keep their cool with an ice cream showstopper?

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a tricky, layered technical and a showstopper inspired by kawaii - the Japanese love of all things cute and adorable

It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.

It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.

It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper

It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate combination for the signature, produce two tropical technicals, and create an elaborate table setting showstopper

It's Cake Week and the bakers put their twist on the classic Battenberg, face a turning-out technical challenge and pay tribute to their heroes in the showstopper

The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills. Who will be crowned 2019's Bake Off champion?

It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper

The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper.

The bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake.

The cake layers stack up in an elegant and challenging bake. There's also a spherical celebration cake and a Technical where success lies in precise decoration.

The challenges inspired by the roaring twenties include a slapstick Signature and a tiered Showstopper special.

Prue and Paul set some tricky challenges for the remaining bakers, including a Technical that dates back to Henry VIII and a Showstopper that's usually found at Indian weddings.

The bakers tackle a signature bake designed to be shared; a deceptively simple summer staple in the Technical; and an ambitious Showstopper.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

The series gets underway with cake week - during which two of the bakers will be sent home. The first stage of the challenge features a fruit cake, while the technical is a retro classic that requires intricate decoration. Finally, for the showstopper, the contestants must create the birthday cake they wish they had received as a child.

It is a Bake Off first with Vegan Week. Prue and Paul have set three very different challenges to test the remaining bakers including savoury pastry signature without butter, a cracking technical and a risky but spectacular showstopper.

It is Pastry Week, and Paul and Prue are looking perfection - with savoury and sweet samosas, a classic French technical, and for the final challenge, a daunting majesticpie fit for a banquet.

It's Spice Week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite Signature. The Technical means the bakers are tested with a tricky Arabian pastry. And, finally, they take on a fiddly Showstopper that promises to be anything but light work.

It is Dessert Week and judges have set three sticky challengers to test the remaining nine bakers. They must create a cracking meringue Signature, a wobbly Technical and a complex chocolate showstopper that promises to reveal all.

It’s Bread Week, and the ten remaining bakers have a lot to prove with three tough challenges set by judges Paul Hollywood and Prue Leith. There is a teatime fruity favourite Signature; a deceptively simple time-test of a Technical with an international flavour; and an ambitious Showstopper that’s the largest bread sculpture challenge ever set in the tent. Only one can claim Star Baker, while one of them will leave the tent for good.

It’s week two and the remaining 11 bakers face Cake Week – kicking off with a crowd-pleasing signature challenge. Next, the bakers face Prue Leith’s first technical, a complicated cake with a very unusual ingredient. Finally, an ambitious chocolate-collared showstopper turns up the heat in the tent. Who will rise to the various tasks – and who will melt under the pressure? Sandi Toksvig and Noel Fielding present, while series regular Paul Hollywood and Prue pass judgement before another baker leaves the contest.

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges. This year, the competition kicks off with Biscuit Week, and the bakers are challenged to make signature biscuits that will say something both about them and a place in the British Isles, before tackling one of Paul's childhood favourites in the Technical. Finally, the bakers are tasked to make a 3D biscuit portrait in their first Showstopper.

The bakers face a tough triple challenge including an ambitious traditional pie.

Prue and Paul are seeking perfection in pudding week, with a staggering technical challenge and a multi-layered showstopper that's not to be trifled with.

Nine bakers remain and for the first time it's caramel week. Prue Leith and Paul Hollywood have set the contestants three sticky challenges - a super sweet signature with a rich teatime favourite, a double Dutch technical, and a caramel showstopper. The three tasks will result in one star baker, while another will leave the tent for good. Sandi Toksvig and Noel Fielding lend a hand with pep talks and shoulders to cry on.

It's Bread Week and the ten remaining bakers have a lot to prove to Paul Hollywood and Prue Leith. This time they've been set three tough challenges: a teacake signature, where they must rise to the challenge; a two-tiered technical that's back to basics; and the most ambitious sculpture showstopper ever set in Bread Week. Only one can claim star baker; while another will leave the tent for good.

It's week two, and the sandwich biscuit signature challenge sees bakers trying to blend biscuit and filling. There's a technical task set by Paul Hollywood that no one has tried before. And a final showstopper challenge that takes the biscuit and is literally game changing. Paul and Prue Leith cast a critical eye over the contestants' efforts, while new hosts Sandi Toksvig and Noel Fielding settle into their roles. As ever, it remains to be seen which of the unlucky bakers will be shown the door.

Cake Week sees the bakers take on a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, the trickiest showstopper ever set in the first week of Bake Off: an illusion cake.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', before ending their festive fete with a performance from the Citizens of the World Choir

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance

Gaby Roslin, Sir Tony Robinson, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon, and Hermine and Rowan from the 2020 Bake Off bubble

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title, and the London Community Gospel Choir perform All I Want for Christmas

Noel Fielding, Matt Lucas, Prue Leith and Paul Hollywood see in the New Year with past bakers Helena and Henry (2019), Nancy (2014) and Rahul (2018), and a cosy sing-song around the piano

Paul Hollywood, Prue Leith, Matt Lucas and Tom Allen are joined by past bakers to celebrate Christmas in the tent. And Alexandra Burke performs her magical version of Silent Night.

Noel, Sandi, Prue and Paul welcome the cast of Derry Girls to the festive tent as they compete for Star Baker and see in the New Year with the London Community Gospel Choir

Noel, Sandi, Prue and Paul gather for their traditional festive get-together, welcoming former contestants for Yule-themed challenges and Status Quo with Rockin' All Over the World

Joining Noel, Sandi, Prue and Paul are former Bake Off stars Kate Henry, Dr Tamal, Candice and Steven, plus Britain's biggest boyband: The London Gay Men's Chorus.

Liam and Flo from the 2017 Bake Off, and Jane and Andrew from 2016's show visit the tent. Plus The Darkness perform Christmas Time (Don't Let the Bells End).

More merry bakers from Bake Off past - Benjamina and Rav (2016), Rob (2012), and Sandy (2015) - join Paul, Prue, Noel and Sandi to do battle in a winter wonderland-themed challenge.

Eight merry bakers from Bake Off past join Paul, Prue, Noel and Sandi to do battle in festive themed challenges for the title of Star Baker.