The State of BBQ: A Texas Monthly Special

The State of BBQ: A Texas Monthly Special

Continuing First aired 30/Oct/2025 United States English 1 season(s) 1 episode(s)
Documentary
"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.
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Season 1 · Season 1
1 episode(s) · Air date: 30/Oct/2025
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S1E1
The State of BBQ: A Texas Monthly Special
Air date: 30/Oct/2025 · Runtime: 53 min
Summary

"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.

Summary

"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.

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Owen Schwartzbard
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