The Voyager with Josh Garcia

Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island and meeting an indigenous tribe to learn about their traditional lifestyle in Panama's remote rainforest.

Josh rereads journal entries from voyages through the Caribbean Sea; a dance style born in Havana, Cuba; swimming with sharks in one of the longest barrier reefs on Earth; a restaurant famous for its jerk chicken.

Josh explores the medieval city of Kotor, Montenegro, where he meets a local chef who shows him the ancient method for preparing sac, travels to the countryside to learn more about limestone, and learns Montenegro's national sport, water polo.

Josh spends the day discovering the food, culture and music of Lisbon, Portugal, learning the ancient art of handcrafting Lisbon's iconic decorative tiles, taking a master class in vegetable tempura and learning about fado music.

Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island's most beloved pastry.

Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.

Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.

Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.

Ocho Rios, Jamaica. Josh rafts down the picturesque Martha Brae River and learns about Jamaica's High Mountain coffee, following the java bean's journey from farm to cup. Later, Josh visits a famous jerk chicken restaurant.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.

Dubrovnik, Croatia. Josh visits a silk museum, ventures into the turquoise waters of the Adriatic Sea and discovers a seafood delicacy found only in this part of the world. Later, he explores the area's famous salt flats.

Josh rereads favorite journal entries from his voyages to Alaska, starting with a kayak trip to the Mendenhall Glacier. In Ketchikan, Josh tries his hand at timbersports. Finally, in Talkeetna, he takes a flightseeing tour of glacial peaks.

Josh spends the day exploring Amber Cove in the Dominican Republic. After discovering the natural wonder of amber, an indigenous gem, Josh learns to make sancocho, the island's national dish, and visits a premier sports academy.

Josh learns the ancient martial art of tai chi from a Chinese master, discovers the secret to making Shanghai's signature specialty, soup dumplings, and takes a swing at a sport that's become a Chinese phenomenon - badminton!

Copenhagen, Denmark. Josh visits a restaurant known for the country's national dish; explores the wind turbines that help generate the city's power; and travels back in time to help build a Viking ship using historic materials.

Havana, Cuba. Josh learns how vintage American cars became synonymous with Cuban culture. Then, he visits a grand restaurant inside a private home and sinks his teeth into the country's national dish. Finally, Josh gets a master dance class.

Anchorage, Alaska. Josh explores the wild side of Anchorage with a rare opportunity to see the American bald eagle up close and personal, then comes face-to-face with a musk ox, and finally, finds a different kind of treasure when he pans for gold.

Ho Chi Minh City, Vietnam. Josh visits a workshop where skilled artisans practice the ancient technique of bronze casting, then learns how to make pho and harvest rice.

Juneau, Alaska. Upon docking in Juneau, Josh visits a hatchery where he learns all about salmon population, takes a deep dive into the world of crab fishing and kayaks to the great Mendenhall Glacier.

Taipei, Taiwan. Josh sails into Taiwan's stunning capital city and explores its rich multicultural traditions, including a visit to a master skilled in the ancient art of glove puppetry and trips to the fish market and a tea farm.

Ketchikan, Alaska. This timber-rich city is home to the world's largest collection of totem poles, and Josh seeks out a skilled master craftsman keeping this Native tradition alive, then explores the legendary Tongass National Forest.

Josh rereads some of his favorite journal entries from his whirlwind voyage around the world.

Sydney, Australia: Josh sails to the beautiful port of Sydney and falls for the city in a big way.

Rome, Italy: Josh spends the day ashore and heads straight to the Roman Forum to soak in the city's immense history.

Campania, Italy: Josh sails to Naples and samples the culture of the famous region.

Florence, Italy: Josh visits the birthplace of the Renaissance and kicks the day off by searching for the world's most expensive food with a four-legged expert.

Singapore: Josh takes on a spicy dish at a floating restaurant, learns about handmade flower garlands and seeks out a special birthday gift.

Josh rereads some of his favorite journal entries from his tantalizing tour of Europe, from glassblowing in Stockholm, Sweden to reindeer hot dogs in Bergen, Norway and more.

Josh visits the port of Hong Kong, where a local foodie takes him on an unforgettable tour of the city's nearly extinct foods, and a Kung Fu master who studied under Bruce Lee gives him a once-in-a-lifetime lesson.

Josh's ship stops in Marseille, France, where a local chef invites him to take part in the world-famous culinary tradition of bouillabaisse, a flavorful fish stew.

Josh sails into Genoa, Italy, where he explores the rich culture and cuisine - including authentic pesto at a basil farm.

Ashore in Marseille, France, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats and sample the fresh cheeses.

Josh stops in at the top ports-of-call in the Caribbean Sea, including the U.S. Virgin Islands, Puerto Rico and Mexico.

Barcelona, Spain: Josh tries a medieval tapas tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.

Girona, Spain: Josh heads for the Catalan countryside, where he rides a pure Spanish horse and learns secrets behind the local cuisine.

In San Juan, Puerto Rico, Josh visits a vejigante mask maker, stops into the kitchen of Chef José Santaella for Mofongo 101 and dances the salsa with 300 people.

Paris, France: Josh takes a tasting tour with a local foodie, meets a master craftsman of vintage umbrellas and learns the art of French gastronomy from a renowned chef.

Stockholm, Sweden: Josh experiences the world's stinkiest food, learns to blow glass and gets a folk art carving lesson from the very best.

Bergen, Norway: Josh dances with Vikings, learns the tradition of Norwegian wool sweaters and discovers some of the world's freshest, cleanest seafood.

In St. Thomas, U.S. Virgin Islands, Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stunt walking and learns the island way to cook fish.

In Mérida, Mexico, Josh sees a Mayan chocolate ceremony, learns about henequen production and tries his hand at tortilla making.

In Valladolid, Mexico, Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinitap and tries his hand at hammock weaving in a Mayan village.