Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?
Recipes in This Episode
* Baked Beans
* Smoked Ribs with Carolina-Style BBQ Sauce
North Carolina Ribs and Beans
Throwdown! with Bobby Flay · Season 6 · Episode 7
Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?
Recipes in This Episode
* Baked Beans
* Smoked Ribs with Carolina-Style BBQ Sauce
Recipes in This Episode
* Baked Beans
* Smoked Ribs with Carolina-Style BBQ Sauce
Episode Details
Air date, runtime, timezone, and episode position.
Season
6
Episode
7
Air Date
27/May/2009
Air Time
20:30
Runtime
30 min
Overview
Episode summary.
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