Tom Kerridge's American Feast

S1E10

Best Of

Air date: 17/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he has learned to create his take on the American beef burger.

📝 Summary

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he has learned to create his take on the American beef burger.

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S1E9

Florida Keys

Air date: 17/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to the Florida Keys to sample tropical cuisine. Later, he cooks a blackened spice sea bass with coconut rice and pineapple salsa.

📝 Summary

Tom Kerridge travels to the Florida Keys to sample tropical cuisine. Later, he cooks a blackened spice sea bass with coconut rice and pineapple salsa.

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S1E8

Washington DC

Air date: 10/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four kinds of cheese.

📝 Summary

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four kinds of cheese.

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S1E7

Vermont

Air date: 10/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

📝 Summary

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

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S1E6

Central Valley

Air date: 03/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus.

📝 Summary

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus.

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S1E5

Colorado

Air date: 03/Oct/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America before he makes his own take on traditional Venezuelan arepas.

📝 Summary

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America before he makes his own take on traditional Venezuelan arepas.

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S1E4

Pittsburgh

Air date: 26/Sep/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his version of a meatball sub and learns to make traditional Polish dumplings.

📝 Summary

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his version of a meatball sub and learns to make traditional Polish dumplings.

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S1E3

Tucson

Air date: 26/Sep/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit.

📝 Summary

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit.

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S1E2

Oakland

Air date: 19/Sep/2019 · Runtime: 22 min

📝 Summary ⌄

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

📝 Summary

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

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S1E1

North Californian Coast

Air date: 19/Sep/2019 · Runtime: 22 min

📝 Summary ⌄

The Michelin-starred chef samples the nation's best dishes and creates new recipes. In the first episode, Tom travels up the Northern California coastline, where he cooks a nori steamed pollock with a burre blanc and beachcombs.

📝 Summary

The Michelin-starred chef samples the nation's best dishes and creates new recipes. In the first episode, Tom travels up the Northern California coastline, where he cooks a nori steamed pollock with a burre blanc and beachcombs.

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