Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)
Top Chef · Season 17 · Episode 4
These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter and a main course featuring a protein, all on a tight budget, to prove that great dishes can be made on a shoestring.
Episode Details
Air date, runtime, timezone, and episode position.
Season
17
Episode
4
Air Date
25/Mar/2026
Air Time
22:00
Runtime
111 min
Overview
Episode summary.
These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter and a main course featuring a protein, all on a tight budget, to prove that great dishes can be made on a shoestring.
Episode Navigation
Move between previous and next episodes.