Ika
Trails to Tsukiji · Season 2015 · Episode 8
In this program, we focus on Ika, squid, eaten more in Japan than any other country in the world. Our intrepid reporter visits Hokkaido, in the north of Japan, to learn about midnight squid fishing, discovers an amazing way to deliver squid live, and eats various delicious squid dishes, including traditional Japanese ones as well as a unique fusion with Italian cooking. Join us!
Episode Details
Air date, runtime, timezone, and episode position.
Season
2015
Episode
8
Air Date
02/Dec/2015
Air Time
16:30
Runtime
30 min
Overview
Episode summary.
In this program, we focus on Ika, squid, eaten more in Japan than any other country in the world. Our intrepid reporter visits Hokkaido, in the north of Japan, to learn about midnight squid fishing, discovers an amazing way to deliver squid live, and eats various delicious squid dishes, including traditional Japanese ones as well as a unique fusion with Italian cooking. Join us!
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