Ama-Ebi
Trails to Tsukiji · Season 2019 · Episode 5
Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa, and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2019
Episode
5
Air Date
06/Mar/2019
Air Time
16:30
Runtime
30 min
Overview
Episode summary.
Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa, and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.
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