Garlic
Trails to Tsukiji · Season 3 · Episode 15
Garlic became a part of the Japanese diet just 50 years ago—but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
15
Air Date
02/Aug/2017
Air Time
16:30
Runtime
28 min
Overview
Episode summary.
Garlic became a part of the Japanese diet just 50 years ago—but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes.
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