Corn
Trails to Tsukiji · Season 4 · Episode 19
The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
19
Air Date
03/Oct/2018
Air Time
16:30
Runtime
28 min
Overview
Episode summary.
The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.
Episode Navigation
Move between previous and next episodes.