Vegas Chef Prizefight

Vegas Chef Prizefight

Continuing First aired 05/Mar/2020 United States English 1 season(s) 6 episode(s)
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 1 · Season 1
6 episode(s) · Air date: 05/Mar/2020
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Season Overview

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S1E5
Nothing Less Than Perfection
Air date: 02/Apr/2020 · Runtime: 45 min
Summary

The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives. At this level of fine dining, there is no room for mistakes.

Summary

The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives. At this level of fine dining, there is no room for mistakes.

S1E4
Wafflegate
Air date: 26/Mar/2020 · Runtime: 45 min
Summary

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

Summary

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

S1E3
It's All About The Show
Air date: 19/Mar/2020 · Runtime: 45 min
Summary

Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chef's cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, but they must also add a theatrical element to their presentation.

Summary

Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chef's cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, but they must also add a theatrical element to their presentation.

S1E2
Courage In The Kitchen
Air date: 12/Mar/2020 · Runtime: 45 min
Summary

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when an organization and communication fall apart.

Summary

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when an organization and communication fall apart.

S1E1
Interview of a Lifetime
Air date: 05/Mar/2020 · Runtime: 45 min
Summary

The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.

Summary

The chefs arrive in Las Vegas to start their six-week, grueling job interview for the title of Head Chef at the Flamingo Resort and Casino. First, the contestants are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike. Then, the big test goes down at Bally's Las Vegas Hotel and Casino where they take over BLT Steak for an evening. Some chefs come up aces with inspired dishes, but one chef is the first to go bust.

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