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Episode 39

VICE News Tonight · Season 2 · Episode 39
3:22 Alabama is less than a week away from a critical Senate election. While this kind of election typically garners a low voter turnout, the state's black population could make a difference in the outcome. VICE News reports on the math and looks at the structural issues that keep some voters from the polls. 9:50 VICE News examines the more than 30 GOP House members that sent a letter to Paul Ryan on Tuesday asking to pass DACA legislation that protects dreamers. 13:23 Ever since Congress first passed the Jerusalem Embassy Act in 1995, American presidents have used a waiver to carefully avoid the law’s aim of getting the U.S. to recognize Jerusalem as Israel’s capital.

17:34 VICE News talk to the chairman of the FCC Ajit Pai about net neutrality.

23:48 In recent years, scientist and co-founder behind IV, Nathan Myhrvold, has become well known for his attempts to revolutionize cooking. VICE News caught up with Myhrvold to hear more about his latest culinary opus – all about bread.

Episode Details

Air date, runtime, timezone, and episode position.

Season
2
Episode
39
Air Date
06/Dec/2017
Air Time
19:30
Runtime
25 min

Overview

Episode summary.

3:22 Alabama is less than a week away from a critical Senate election. While this kind of election typically garners a low voter turnout, the state's black population could make a difference in the outcome. VICE News reports on the math and looks at the structural issues that keep some voters from the polls. 9:50 VICE News examines the more than 30 GOP House members that sent a letter to Paul Ryan on Tuesday asking to pass DACA legislation that protects dreamers. 13:23 Ever since Congress first passed the Jerusalem Embassy Act in 1995, American presidents have used a waiver to carefully avoid the law’s aim of getting the U.S. to recognize Jerusalem as Israel’s capital.

17:34 VICE News talk to the chairman of the FCC Ajit Pai about net neutrality.

23:48 In recent years, scientist and co-founder behind IV, Nathan Myhrvold, has become well known for his attempts to revolutionize cooking. VICE News caught up with Myhrvold to hear more about his latest culinary opus – all about bread.

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