Jamie and Jimmy's Friday Night Feast

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie cooks the ultimate steak; and Jimmy makes a tandoor oven out of a dustbin and a flower pot.

Special guest Sienna Miller gets saucy with her Tuscan duck ragu. Jamie cooks a whole salmon in salt. Jimmy creates a DIY hog roast for the ultimate crackling. And the boys try to revive a forgotten British biscuit, Lancashire's Tosset cake.

Amanda Holden makes moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; and Jimmy tries his hand at DIY kebabs. And the two friends breathe life into another lost British sweet classic: maid of honour tarts, which date back to the days of Henry VIII.

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.

Orlando Bloom is in the boys' end-of-the-pier caff to cook up a Moroccan tagine, Jamie makes Asian seafood parcels, and Jimmy takes on the classic British sausage. They also find some wasted goat meat that's great to eat.

Jamie and Jimmy are joined by proper Hollywood royalty, as Goldie Hawn joins them to cook fettucine Alfredo. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.

Actor David Tennant joins the boys to learn how to make Croatian black risotto. Jamie Oliver prepares an epic Italian roast feast, while Jimmy Doherty makes sourdough bread.

Jamie Oliver and Jimmy Doherty re-open their caff at the end of the pier for a new series cooking up a feast with special guests. This time, they're joined by comedian John Bishop, who cooks up Thai curry and lasagne with Jamie. Jimmy, on the other hand, builds a hive for wild bees.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Jamie and Jimmy's end-of-the-pier cafe welcomes Doctor Who (2005) star Jodie Whittaker for a cooking lesson that is out of this world. They rustle up roast pork with crackling and an authentic Thai beef massaman curry.

Jamie and Jimmy welcome the actor for an unexpected journey in the cooking lesson of a lifetime. They crack the clues to a perfect eggs royale, a special take on fish and chips and a Japanese teppanyaki.

The Hollywood star cooks a regional Italian dish with ingredients from the village where his grandparents lived. Jamie and Jimmy go back to school to campaign for a health rating scheme.

Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Comedian Rob Beckett helps Jamie and Jimmy create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

Comedian Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.

The boxing champion swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.

The comedian joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.