The Ultimate Braai Master

The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.

The fourteen remaining BBQ teams travel to Lambert's Bay where they enjoy a gourmet West Coast lunch. Their challenge for the day then becomes to recreate the lunch in only two hours on the Braai!

Twelve teams remain as they move to Cape Town's Table Bay Hotel for the next challenge. The contestants are split into three groups to recreate Executive Chef Dallas Orr's intricate 5-star dinner menu on the BBQ for special gusts of the hotel.

The top fifteen teams to come out of the grueling auditions travel to the Hilltop Resort in the Hluhluwe Nature Reserve in Zululand. Judges Bertus Basson and Marthinus Ferreira watch as the teams compete in their first challenge for the title.

The fourteen remaining teams travel to Sodwana Bay in Kwazulu Natal for a deep sea fishing challenge. After a long day on the water the teams return for a quick challenge that results in a double elimination.

In the heart of the Kingdom of Zulu, the remaining teams compete in an emotional challenge that ends in four teams facing elimination. Jozini Dam is the premier tiger fishing destination in the world, & the teams must catch one before sundown.

The new teams converge at the Monkey Valley Resort in Noordhoek, Cape Town for the start of an epic 70-day culinary road trip where teams will face new challenges in pursuit of the title, the cash, the new 4x4 Renault Duster and other awesome prizes.

All fifteen teams travel to Witsand on the East Coast to compete in a high-pressure fish Braai (BBQ) challenge. After an unexpected river adventure, they are split into five teams & the resulting elimination challenge sends the first team home.

The Cape Columbine Nature Reserve is the host of a traditional West Coast themed triple-challenge for the remaining fourteen teams. The elimination challenge ends in a double-elimination & two teams are sent home.

This season is sure to be the most challenging yet as Justin & the judges have new twists & surprises in store for the contestants. The fifteen new teams start their journey with the first challenge in the desolate Karoo.

After one team remains without a crew, they select the team that they face in the Elimination. Then, the contestants work together in the first Crew Challenge where they must Braai (BBQ) a royal menu with limited ingredients.

The teams travel to Hole in the Wall on the Wild Coast. They spend the night in a traditional Xosha village. After the Elimination challenge amongst the members of the bottom Crew the remaining teams must then face off in a difficult seafood challenge.

The teams begin the season on a canal cruise at the Cape St Francis resort. The next day, teams must utilize the Game Store for the ingredients for their first challenge. The top three teams become Crew Captains & choose their crews.

13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.

The bottom two teams take part in the first elimination challenge - cooking shisinyama for VIP guests at Rands. The remaining teams take part in a relay challenge, which will put their teamwork and communication to the test.

The team's' board their Nomad trucks and head off to Slanghoek Mountain Resort. After some down time, they enjoy a day zip-lining where a hectic turn of events takes place. Team captains then compete in a braai basics challenge.