Choccywoccydoodah

Meet the team at Choccywoccydoodah and indulge yourself in their chocolate world. These Brighton based bespoke cake makers are infamous for their fantastic creations. This week they’re under pressure to sculpt cakes for a soap star wedding and a glamorous event for prestigious shoes designer, Christian Louboutin.

It’s Autumn but Choccywoccydoodah is hotting up - chief cake artist Dave and his ambitious assistant Tom go into battle to come up with two new cakes for tough boss Christine. They then have to create a cake for auction at a glamorous charity event fronted by Davina McCall.

It’s Halloween and the time of year when the team of chocolatier geniuses at Choccywoccydoodah come into their own. They unleash their eccentricity and create wondrous and terrifying chocolate masterpieces, including an extravagant gothic horror inspired cake to be delivered to rock god Alice Cooper.

Novelist Jackie Collins presents the team of outrageous chocolatiers with a new challenge - to create a life-sized panther cake.

The chocolate gurus return for more treats. This time the Choccy team run away to the circus as Christine organises a photoshoot.

New. Another slice of chocolaterie life. The team gets a big order from the Royal Academy, but Dave changes the design without the boss knowing.

New. Shop manager Flick is about to tie the knot and Christine wants to surprise her with ten cakes to celebrate. But can they keep it secret?

It's Easter and they have to make thousands of seasonal treats to feed the insatiable appetites of their choccyholics! To add to the stress a last-minute order comes in to make Easter eggs for The Paul O'Grady Show. Then new recruit, Ben takes part in an Easter bonnet competition, wearing a hand-made chocolate bonnet. The only problem is with record temperatures it may melt! Back at studio, chief chocolatier Dave works on making a center piece for the Royal window.

Chief Chocolatier Dave is in his element when he gets to make a vintage cake spectacular for fashion designer Wayne Hemingway. The cake is to be in the spotlight at Hemingway's vintage summer festival at the prestigious Royal Festival Hall. Not to be outdone in the party stakes, Christine decides it's time to have their own end of summer bash for their clients with a chocolate extravaganza at the end of the pier in Brighton. And trainee Rebecca's training period comes to an end with a make or break test.

The temperature's rising and the pressures on for Choccywoccydoodah's creative team as The Observer Food Magazine commissions a tenth anniversary birthday cake for their front cover. Baker boy Jim, gets saddled with creating a cake for a race horse named after a certain Brighton chocolaterie. Christine weaves her magic making some new products to be taste tested by the public. But will the Queen of all things chocolate take on board what they have to say?