Martha Bakes

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

Fruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blackberry buckle and pear brown betty.

Oven-baked French toast; a quiche filled with peas and ham; a strata made with fontina cheese, ham and onion; and a German pancake known as a Dutch baby.

Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar

Orange chiffon cake; Shaker lemon pie; lime squares with pistachio graham cracker crust; upside-down cake made with three kinds of citrus

Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.

Milk chocolate pistachio tart; flourless Roberta heart cake.

Apricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.

Preparing fruit curd for a lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd; raspberry curd for a genoise.

Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.

Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting for a devil's food cake; milk chocolate pudding cupcakes.

Maple custard pie; cranberry tart with a walnut crust; Boston cream pie cupcakes; buttermilk-blueberry tart.

Baltimore peach cake; kaiser rolls; black raspberry crumb cake; black and white cookies.

Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake; sweet custart pie made with navy beans.

Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin spelt scones; seeded graham biscotti.

Learn techniques how to transform one basic recipe into a three stunning celebration cakes: a trend-worthy naked berry chiffon cake, a confection-topped caramel chiffon cake perfect for every sweet-tooth, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece. Amazing cakes fit for any special occasion!

It's hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to cream puffs. Today on Martha Bakes, learn how to make this magical dough for three spectacular filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a gorgeous, towering pink croquembouche. Impressive desserts fit for royalty!

Take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletée. Breads so remarkable your family and friends won't believe you baked them yourself!