Series synopsis
Chef's Table: France is an American documentary television series that premiered on Netflix on September 2, 2016. It ended on September 2, 2016. It was created by David Gelb.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Premise
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Episodes
This series spans 1 season with 4 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 4 | September 2, 2016 | September 2, 2016 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Alain Passard Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat. |
September 2, 2016 |
| 2 |
Alexandre Couillon Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot. |
September 2, 2016 |
| 3 |
Adeline Grattard At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors. |
September 2, 2016 |
Production
Release
| Original network/platform | Netflix |
|---|---|
| First aired | September 2, 2016 |
| Last aired | September 2, 2016 |
| Status | ended |