Moonshiners: Master Distiller

Mark, Digger and Tim judge as Mark Rogers, Mike Cockrell and Jerry Benson compete to distill the best Prohibition-era moonshine; with help from historical cocktail expert Casey Fox, they must turn their liquor into cocktails from the Roaring 20s.

Outlaw shiners Josh, Richard and Mike think they can turn almost any ingredient into top notch liquor. Now they’ll have to prove it by making spirits from everyday groceries found in a country store. Mark, Digger, Tim and Tickle judge the unusual results.

In the spirit of Christmas, Tickle competes in Master Distiller for the first time. Facing Josh and Mike in a holiday showdown, all three shiners must run their own mash and a gift basket of secret ingredients as Mark, Digger and Tim savor the results.

Mark, Digger and Tim judge as legal and outlaw distillers compete to make the best rum; constructing stills of their own design and mashing in their own raw ingredients, only one will survive elimination to earn the title of Master Distiller.

Heritage grains meet charred oak as three amateur distillers compete to make the best American whiskey; judged by Mark, Digger and Tim, they go head to head in a series of challenges to determine who has what it takes to be Master Distiller.

Mark, Digger and Tim judge as top amateur distillers from both sides of the law compete to make mezcal, the moonshine of Mexico; using agave mash, regional recipes and even meat.

Legal and outlaw distillers compete to make a 300-year-old spirit called Cherry Bounce, a favorite drink of George Washington, nearly lost to time. Josh Owens, whose family kept the recipe alive for generations in the backwoods, joins as guest judge.

Mark, Digger and Tim judge as three amateur distillers compete to make the world's most notorious spirit - absinthe. Building stills of their own design and mashing in from raw ingredients, only one will earn the title of Master Distiller.

Outlaw shiners and legal distillers compete to distill true Navy Strength Rum, but the bar for entry is 114-proof. With Tickle as honorary pirate and judged by shiners Mark, Digger and Tim, only one distiller can earn the title of Master Distiller.

Skilled shiners compete using both freeze and heat distillation in a battle to make America's first liquor; Lisa Laird Dunn from America's oldest distillery joins Mark, Digger and Tim to judge whose applejack deserves the title of Master Distiller.

Mark, Digger and Tim judge as a female distiller challenges an outlaw shiner and a pro distiller from Hawaii to make the best nut liquor; when one shiner deploys a unique process, Mark and Digger admit the results rival their own hazelnut rum.

Legal and outlaw distillers compete to turn raw ingredients into the best high-proof spirits. Hosted by moonshine legends Mark, Digger, Tim, and Tickle along with top guest judges, they'll determine who has what it takes to be called Master Distiller.

Six top winners in Master Distiller history face off in a grand elimination tournament where they must design elaborate still builds and run backwoods liquors from raw ingredients. Popcorn Sutton’s spouse, Pam Sutton joins judges Mark, Digger and Tim.

The top legal and outlaw champions in the history of Master Distiller compete against still-hand champions in a grand elimination tournament. Competitors must design elaborate still builds and run four fan-favorite liquors from raw ingredients.

Three Master Distiller champions remain in the grand elimination tournament, but only two will survive; with Josh as guest judge, Mark, Digger and Tim ramp up the stakes with one of the most challenging and legendary backwoods spirits, Cherry Bounce.

Three self-taught distillers compete to make whiskey from ancient grains.

When backwoods shiners and a professional distiller bring groundbreaking savory flavors to the competition, the judges are blown away by their original recipes for chocolate malt, loaded baked potato and Nashville hot chicken moonshine.

When backwoods shiners and a professional distiller bring groundbreaking savory flavors to the competition, the judges are blown away by their original recipes for chocolate malt, loaded baked potato and Nashville hot chicken moonshine.

Three expert distillers blind-taste a mystery liquor, then compete to recreate it from raw ingredients. Using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test.

Mark, Digger and Tim judge as three expert distillers compete to run zero-proof spirits that taste as good as their high-proof benchmarks. Zero-proof is the fastest-growing segment in the adult beverage market. Naturally Tickle has his doubts.

Three expert distillers forage free raw ingredients from nature and compete to turn them into tasty, high-proof spirits. But with backwoods legends Mark, Digger and Tim at the judging table, the price of failure far exceeds the low cost of entry.

Tickle, Tim and Henry serve as judge and jury while two outlaws and one legal distiller take on the hard-time challenge of turning prison commissary ingredients into high-proof contraband.

Nobody knows more about flavor than professional chefs; guest judge Robert Irvine presides over a pressure cooker of competition as three experienced chefs battle to turn raw ingredients into high-proof, culinary-class spirits.

Moonshiners stars Richard Landry, Killer Beaz and Howard Thompson compete to turn spicy peppers into tasty, high-proof moonshine. But it takes a master moonshiner to run a balanced hot liquor, and every misstep comes at the price of sweat and tears.

this episode features both legal and outlaw distillers as they face off in a challenge to create the best pot-still vodka. With different raw ingredients at their disposal, the distillers will showcase their skills and creativity in crafting a unique spirit.

In this episode, the contestants will face the pressure of honoring Jim Tom’s legacy while showcasing their own skills in distilling. Each participant will bring their own techniques and creativity to the table, hoping to impress the judges with their renditions of the outlaw legend’s recipe. The competition will not only test their abilities but also their understanding of what made Jim Tom’s whiskey special.

Mark, Digger, and Tim judge as three former champions turn unlabeled canned goods into high-proof liquor. In a final-round twist, the judges take it full circle by challenging the finalists to transform their finished spirit back into a canned cocktail.