F*ck That's Delicious

FTD is back, and they are ready to eat! Action Bronson and his crew tour NYC for the best Italian in Brooklyn, 24 Hour Seafood in Harlem, and Big Body's famous shawarma fries.

Action stops in DC, Atlanta, and Miami, eats in the hottest restaurant in the country, tries genuine southern BBQ, and learns how to make a new bay scallop and papaya dish.

Action makes a stop in the Pacific Northwest en route to a concert, in need of upper echelon salmon, grass-fed lamb and legal weed.

Action heads to NYC for some Handball court "Za" parties, Guyanese juice spots, and top notch Falafel.

In Melbourne, Action and Mayhem try simple Italian fare. In Sydney, appetites for fried chicken and natural wine reach new heights. Bronson cooks with renowned chef shewry.

Where does Action go to dive for razor fish, learn a new wagyu beef recipe, and cruise in a drop-top Cadillac? The answer: the most isolated city in the world- Perth!

Action makes his mighty return to Auckland, introducing Meyhem to his favorite burger truck. Between bagels and pork shanks, he debuts a new song in a sweaty strip club.

Action Bronson and his crew show us how a simple stroll under the 7 Train in Queens can yield incredibly delicious results.

Action and the fellas head to New Jersey to dine at the Garden State's finest family-owned eateries.

The whole cast of FTD runs a restaurant, with Action as the chef, Meyhem bartending, Big Body the Maître D', and The Alchemist waiting tables. If only it was that easy...

This episode is like the Real World, but with food found only in America. Big ass sandwiches, huge ass steaks, and crazy effin Ice Cream flavors all around New York City.

We are in Harlem eating fried fish so good you won't know your name after the first bite, and Jamaican food so crazy you won't be able to get out of the car.

Action and the gang give you two places in three of their favorite neighborhoods in NYC. Pizza and vegan Jamaican, wine and tacos, and a Peking duck so nice we had it twice.

Action Bronson kicks it off with his trainer Dave Paladino… commemorating his fitness revolution with a meal that was passed down to dave from his mother, stuffed calamari, sicilian style.

Sunday morning torture chamber with Hall of Fame pitcher CC Sabathia. For lunch Bam heads to the handball courts to cook up two prime bone-in filets for himself and one of his longtime friends.

Action and his friend and collaborator, the world's top oleologist (olive oil expert) Nick Coleman, take you on an incredible journey of understanding olive oil from the root, and understanding life. English

Spend the day with Action Bronson at La Bicyclette, one of the great patisseries of NYC, where master baker, FLO, makes the BEST BAGUETTE ON THE PLANET. PERIOD.

Join Action Bronson as he tours NYC to taste some of the BEST COFFEE known to man or woman.

Join Action Bronson and The Alchemist as they stop in NYC while on tour to partake in a rare cheese tasting backstage and they enjoy a burger from SMASHED in the Lower East Side

Action visits five restaurants that are solidifying this idea. We start things off in Brooklyn with a visit to Taqueria Ramirez, a Mexico City-style taqueria specializing in suadero, longaniza, campechano, tripa, pastor, and nopales. After sampling all the tacos, we visit Hellbender in Ridgewood, Queens. This is where chef Yara Herrera has made quite a name for herself by doing her own takes on fried Oaxacan cheese, a seasonal chamoy, and crispy lamb shoulder. Next, we head to Los Burritos Juárez for true border-style burritos filled with the craziest braises and beans. This is also the point in the episode where we are joined by Conner Burks and the Fight Feas/Boys in the Back crew. Action then leads the group to Esse Taco, where chef Milton Rivera made us everything from a wagyu steak frites taco to carrot soup. What could possibly cap off an episode like this? Well, that would be Santo Taco's epic steak trompo tacos with salsa verde, followed by push-ups. ¡Buen provecho!