Bake Off: The Professionals

The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau

The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.

The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret. They must then produce a showpiece on the theme of masked balls, which must incorporate two types of filled and moulded chocolates and a moving part.

The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake.

The five teams of pro pastry chefs make layered fruit cake slices, lemon-shaped desserts and an éclair tower. But one team's patisserie journey is about to come to an end...

Things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent showpiece featuring moving parts

The toughest Bake Off on TV returns. The six teams tackle two miniature classics, strawberry tarts and fruit salad, before reinventing the retro pineapple upside-down cake.

The five remaining teams make the classic layered dessert millefeuille, master the art of illusion, and create a bird-themed pièce montée adorned with Paris-Brest

It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.

The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.

The teams create magical desserts that look exactly like mushrooms but taste of anything but. Meanwhile, a heroes and villains-themed occasion showpiece is adorned with 160 macarons.

It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.

The search for Britain's best patisserie team returns. Liam Charles and brand-new host Stacey Solomon welcome a new batch of pastry chefs, who tackle strawberry fraisiers and towering sculptures.

The teams must create 24 perfect savoury slices and 24 layered crepe cakes in just three-and-a-half hours. In the second challenge, they only have five hours to make 160 choux buns for a Greatest Sporting Moments themed pièce montée.

The bakers face yet another challenge when they have to come up with new ideas for Focaccia. They also have to design a new pattern for milk bread.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.

The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies

The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll rise to the occasion?

Ellie Taylor and Liam Charles welcome a fresh batch of professional pastry chefs to compete for the title. Judges Cherish Finden and Benoit Blin set the tasks, beginning with a secret challenge, which sees them working without a recipe to create one of Cherish's own creations, the Apple Tin. Then they serve up a food-and-drink-inspired showpiece with a hidden Victoria sandwich elevated to new heights, far from its humble beginnings

The teams channel all their patisserie experience into creating 24 identical fruit tarts and 24 of the French dessert petit Antoine. They then have five hours to create a showpiece inspired by a Japanese garden, adorned with roll cakes full of flavour. Ellie Taylor and Liam Charles follow their progress, while Benoit Blin and Cherish Finden taste their efforts

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

The search for the best patisserie team in Britain is back! The teams take on Paris Brest with a twist and childhood toy showpieces concealing crumble and custard desserts.

The teams create 24 classic Battenberg cakes and 24 re-invented ones, and a Shakespeare-inspired theatrical scene. Whose chance to progress is not to be?

The teams create savoury laminated tarts and cream buns, and build modern landmark showpieces out of biscuit. Who'll collapse under the pressure and be saying au revoir?