The Pizza Show

Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all together, and it's no different tonight at Marta.

Frank Pinello visits the self-proclaimed "pizza capital of the world" Old Forge, Pennsylvania. This small town of just over 9,000 people has over twenty pizzerias, all serving a unique rectangular pizza that has its very own lingo. Frank visits Old Forge staples like Arcaro, Genell and Revello's.

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza.

We make a whirlwind tour of Brooklyn's best pizzerias, from Roberta's in Bushwick to Lucali in Carroll Gardens and Di Fara in Midwood.

Welcome to New Haven, a city that has some of the best pizza around. Frank Pinello, our host, has never been to New Haven and the best way to learn about the city is by eating.

From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.

There's no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world's largest pizza convention which takes place in Las Vegas.

Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. LA's food scene is diverse and delicious-and so is it's pizza.

Frank Pinello has met pizza people all over, but now it's time to get to know him. He introduces us to his pizzeria and the people and places who have influenced his career.