Series synopsis
Jamie: Keep Cooking and Carry On is a British food television series that premiered on Channel 4 on March 23, 2020. It ended on April 17, 2020. It was created by Jamie Oliver. It stars Jamie Oliver.
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.
Premise
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.
Cast and characters
Leading cast
- Jamie Oliver as Presenter
Episodes
This series spans 1 season with 20 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 20 | March 23, 2020 | April 17, 2020 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Episode 1 Jamie shows you how to make pasta without a pasta machine; three quick & easy pasta sauces, including a homemade pesto using frozen peas; plus a versatile veggie chilli. |
March 23, 2020 |
| 2 |
Episode 2 Jamie makes easy homemade bread, a clever fish pie using freezer staples, and simple, flavour-packed salad dressings in a jam jar. |
March 24, 2020 |
| 3 |
Episode 3 Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including a risotto, vegan chocolate pudding and a seven-veg sauce |
March 25, 2020 |
Production
Release
| Original network/platform | Channel 4 |
|---|---|
| First aired | March 23, 2020 |
| Last aired | April 17, 2020 |
| Runtime | 25 minutes |
| Status | ended |
| Schedule | Monday, Tuesday, Wednesday, Thursday, Friday at 17:30:00 |