Rachael Ray

Actress Salma Hayek discusses makeup; a creamy pasta dish.

Rachael's favorite fall foods; actress Julianna Margulies; fall fashion trends.

Rachael throws a party on the streets of Philadelphia with singer Patti LaBelle and carpenter Ty Pennington.

Talk-show host Steve Harvey helps a man get a new look; the audience asks Steve to solve their family feuds; two easy dinners.

Co-host Bobby Flay and guest Dr. Phil celebrate National Cheeseburger Day by making their favorite burgers; Rachael's BLT burgers with Swiss and Russian-style aioli with garlic and herbs.

Rachael’s turning 50, and 50 of her foodie friends are surprising her during her birthday bash! Chefs Bobby Flay, Emeril Lagasse and Curtis Stone are all stopping by to cook for Rach (so she doesn't have to!). And all hour long, her foodie pals help her celebrate with special tribute messages, including Oprah Winfrey and former First Lady Michelle Obama. Plus, Beth Stern stops by with 50 adorable puppies – who were rescued in Rachael’s honor – and the entire studio audience is filled with fans who are also turning 50 in 2018!

Ethan Hawke and his co-star Ben Dickey are giving Rach the scoop on their new hit movie, “Blaze.” Plus, we’re revealing how to stretch your foodie buck to feed your family with $100 a week. (You heard us!) And Rachael’s making Spaghetti Con Vongole with Spicy Breadcrumbs.

“Star Trek” legend William Shatner is in the hot seat taking our audience’s rapid-fire questions! And HGTV’s “Cousins” are going back to basics with DIY so easy, even a kid can do it -- like how to measure, drill and paint. Plus, we're having a grandma and a granddaughter switch places in what we’re calling a “Generation Swap!” Plus, Rach serves up beef and bean skillet nachos. (Yes, please!)

Rachael is back for season 14 with a kick-off party! And two NFL greats are helping her celebrate—Nick Mangold and Amani Toomer. Then, Food Network star Sunny Anderson is serving up game-day casserole sliders. Plus, the real MVP of the hour is an inspiring elementary school bus driver who is in for a giant surprise. And, Rach is putting a twist on chili for dinner! (Hint: It's DIPPABLE.)

Get ready to get schooled today! Rachael is bringing in a home economics teacher who's picked up a few tricks from watching our show. Plus, a shop teacher from a Brooklyn high school and HGTV veteran Chip Wade school us in woodworking 101. Then, "Beverly Hills, 90210" star Brian Austin Green is dishing on the reboot of the show and revealing who plays good cop and bad cop at home with the kids. Plus, Rach is serving up Hot & Sweet Sausage Ragu for dinner!

Can Rach guess her mystery guest today?! Spoiler alert – it's Neil Patrick Harris! And he's sitting down at the kitchen table to chat with Rach about his new children's book. Then, find out why one billionaire is going undercover in our audience. Plus, Dr. Ian Smith demystifies common medical mysteries. (What ARE hypnic jerks?) Meanwhile in the kitchen, Rach is cooking up Spanish-Style Chili!

In our Season 15 premiere, Rachael opens up about the fire that destroyed her home in upstate New York last month and shares personal footage of the aftermath. She's joined by one of the first responders who was on the scene, and she talks with her friend Denis Leary about the realities of fire danger and how viewers can support first responders in their communities. Plus, she makes Tomato Risotto and sings with her husband, John and his band, The Cringe.

Jessica Alba gives Rachael the scoop on her family's summer road trip and her latest show, "L.A.'s Finest," and their husbands join the fun to try facials. Plus, Rach has a big surprise for a couple who rescue senior dogs, and she's serving up Pad Thai for dinner.

Drew Barrymore joins Rachael for a pasta cook-a-long from the set of her new talk show! (They're making Orecchiette and Broccoli Rabe.) Plus, Rachael chats with a New York City chef who used his restaurant to serve the community during the pandemic.

We've got a sweet show today for our season 16 premiere! Jessica Alba is back with a big surprise for an amazing woman bringing beauty to the streets of Los Angeles. Plus, Rachael's sharing an exclusive home rebuild update on her house that was destroyed last year by a fire. And get ready for an all-new pasta night recipe from Rach that makes the most of late summer produce: Roasted Eggplant, Pepper and Tomato Pasta!

Rachael's celebrating her favorite place on the planet—Italy, of course—by taking us along on her journey to renovate her dream Italian villa! She's also chatting about the new (mostly) Italian issue of her mag, Rachael Ray In Season, with the editor-in-chief and her pal, Lauren Iannotti. Then, Chef Scott Conant's making an irresistible dish in his kitchen: Spinach Ricotta Gnudi (a.k.a. "naked" ravioli). And Rachael's serving up classic Chicken Cacciatore. Later, we're kicking off a new segment featuring the best local restaurants in America—nominated by you, our viewers!

We're celebrating dishes that make us say, "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton today. They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples.

We're kicking off Season 17 straight from ITALY, and Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso!

Our Italian adventure premiere continues with Chef José Andrés filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!

Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her new thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese.