Martha Cooks

Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

Martha creates a chicken dinner with a green salad and a vinaigrette dressing. Martha prepares gravy and mashed potatoes. Martha and Kevin Sharkey make butterscotch and hot fudge sundaes for dessert.

Martha and Stuart Snyder of Beal's Lobster Pier, break down everything you need to know about boiling lobster. Martha makes her spicy lobster linguine with steamed artichokes topped with breadcrumbs.

Martha, Christian Petroni, and Dean Medico show you two methods for making pizza. Martha bakes pizza dough. Christian makes a sauce with garlic butter. In Dean's pizza truck, Martha makes pizza.

Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.

Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.

Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.

Martha tours Breads Bakery with owner Gadi Peleg and learns about their award-winning baked goods. Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.

Martha shares the behind-the-scenes prep for throwing a derby party. From making mint juleps to deviled eggs to a derby racetrack centerpiece to finding the perfect hat - Martha shares it all.

From easy homemade ice cream sandwiches to savory tomato dishes to handcrafted tortillas and salsa, Martha takes you step-by-step through delicious bites you can make at home.

Martha takes a deep dive into how to choose and maintain the best knives for your kitchen. Then Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.