Guy's Big Bite

Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root

Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.

Guy's doing Light & Healthy? You bet, with a chicken burger that's light on fat, but big on flavor. Recipes: Chicken Patties Cucumber Margarita Quick Roasted Tomato Soup

Guy turns Take-out into Make-in with these easy Asian favorites. Recipes: Shrimp Stuffed Peppadews Hong Kong Noodles with Chicken and Vegetables Electric Melon

Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets. Recipes: Chicken Apple Sausage Frittata Corned Beef Hommie Home Fries Do Nuggets

This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini

One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon

Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigiana

Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Style

Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

Vinegar-brined baby back ribs with raspberry chipotle barbecue sauce; black peas and corn salad..

Spanish pork blade steaks; spicy Spanish rice; mango island margarita..

You know this Guy can cook but he also loves to camp. So for his outdoor adventure, Guy's cooking up a menu complete with Fa-Guy-ta Chili, Spanish Caesar with Chickpea Croutons and a terrific Tea Total-ler cocktail.

Guy Fieri fires up a fiesta with recipes for Cherry Chipotle Short Ribs, a Coyote Quesadilla and a Chill'n Like a Villain Margarita.

Guy whips up a some perfect snacks for a night in with the guys and gals. Whether it's poker night or book club, Guy's got you covered with dishes like Tex Wasabi's Ahi Won Tacos and Guy-talian Nachos.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, crunchy Curtido Slow, spicy Ain't No Thing Butta Chicken Wing and a tangy Orange Sling.

Guy does Halloween Big Bite-style with spicy Goulash served over creamy Polenta alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee rounds out the meal and makes a festive sweet treat.

Marble Mountain Chicken n' Dumplins were always the highlight of camping trips. Rustic Hoe Cakes, packed with sweet corn kernels and served with Molasses Butter, balance the otherwise savory menu. Now that's camping, Fieri style!

Guy Fieri celebrates south-of-the-border flavors with a thick and hearty chicken and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and three kinds of beans.

Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms.

Get stuffed on Guy's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops.

Guy brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon.

Guy Fieri makes his version of a Turkey Day feast including Turkey Cordon Bleu, Green Bean Casserole and Homemade Mushroom Gravy.

Guy Fieri and his chef friend have a six-pack of stout and they're not afraid to use it! This boozy menu includes Stout Braised Short Ribs with Barley and Pretzel Beer Brittle.

Guy roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive while fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.

Guy Fieri cooks a no-utensils-allowed meal that includes a Pig Patty Burger and Tequila BBQ Spare Ribs. Bring your appetite and a stack of napkins!

Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers.

Guy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.

Guy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.

Guy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken and served with Chinese Crepes with Scallions. Wash it all down with a Guy's garden-fresh Briar Patch Mojito.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna. To go with that, Crispy Zucchini Chips with Parmesan are great on their own and even better dipped in Guy's Roasted Garlic Aioli.

Guy Fieri's taking a walk down vacation memory lane by cooking up Mexican food. He makes his Stuffed Snapper Veracruz with onions, tomatoes, chilies and more.

Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course, he makes Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection.

Guy Fieri introduces breakfast staples to lunch and dinner. Included are a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad with toasted pound cake and lemon whipped cream.

Guy cooks up an often overlooked steak with his Grilled Skirt Steak with Peri Peri Sauce served with a veggie-packed Wild Rice Salad.

Guy makes his own version of smoky, savory Brunswick Stew with bacon and chicken served with a side of tender Poblano Stuffed Cornbread and tart Green Apple Slaw.

Guy puts an outta bounds, Guy-style twist on the classic hot dog with his bacon-wrapped Danger Dogs with Grilled Fruit and Spicy Relish, sides and even a cocktail.

Guy Fieri cooks up a mess of appetizers, including Buffalo Chicken Nachos with blue cheese sauce and Bangin' Blue Olives with Prosciutto. To wash it all down, he mixes up a Bloody Beer with tequila and beer.

Hunter's laid up with a broken leg so he's getting dad's help putting together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.

Guy teaches his pal DJ Irie how to make Five Spice Duck Breast and Soba Noodle Salad with Grilled Plums. Irie returns the favor by making his signature Pineapple Chili Margarita.

Guy and Triple D buddy Jay Hajj cook up incredible Lamb Kofta Burgers with a light Veggie Slaw and easy Herbed Flatbread.

Guy gets snappy with an Asian-inspired dinner featuring a show-stopping Whole Fried Snapper with Ginger Tamarind Sauce served on a mound of Coconut-Cilantro Rice.

Guy gets help from his chef friends G. Garvin, Beau MacMillan and Aaron May to make the most tender, flavorful turkey you've ever tasted with a few dynamite sides.

It's Thanksgiving time, and Guy Fieri and his chef friends are making a feast that's bigger and better than ever. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table.

Guy's tasted burgers from coast to coast and now he's sharing one of his all-time favorites -- the juicy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, spicy ranch dressing, bacon and slaw. So money!

Guy's in the kitchen with football pro Marcel Reece, cooking up a meal for big appetites with little spare time. They grill citrus-marinated Mojo Mahi Mahi and serve it over a Toasted Quinoa Pilaf with Mango Cucumber Relish.

Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.