The Genius Paik

Paik Jong-won, the top restaurateur in Korea, suddenly finds himself in Africa! In a huge night market, Jong-won must compete with around 150 other stalls to set up a new food business. With only 72 hours and 3,000 dollars to get started, Jong-won scrambles to find his footing from the start. With Lee Jang-woo and BamBam flying in from Korea to help him, they must get their food stall up and running.

CEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakech. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew busily searches for a new location to set up shop, and CEO Paik anxiously waits to find out if they can open their business again.

Since having to move to the new location, CEO Paik and his crew are off to a great start. Selling out their ingredients for the night, the group goes home feeling satisfied with their sales. The second day at their new location arrives, and Jong Won believes this day is the most crucial. However, things do not seem as lively as they were the night before.

Before they open, CEO Paik goes to scout and finds that the restaurant is in terrible condition. After looking around, he decides to renovate it in bright yellow. Meanwhile, actor Lee Kyu Hyong joins as a new member and shows off his bartending skills. They finally open, but have a hard time attracting guests and they even let the first guest drink for free since it’s their culture to do so.

As the first day didn’t go as well as they hoped, CEO Paik decides to use free steamed eggs as bait to lure customers in. They also change the vibe by using table cloth and napkins. Meanwhile, when CEO Paik hears about opening a franchise, he absolutely refuses since the location of the restaurant isn’t satisfactory.

It’s the Bantxu’s first weekend and the members are hyped. Things seem to go well, but the endless customers give John a breakdown and he ends up making several mistakes. To help, Kyu Hyong helps with the cleaning while the other members wait on the customers. But they face an even bigger problem when they run out of dishes to sell.