Series synopsis
Our Ocean Table is a Canadian documentary television series that premiered on CBC Gem on May 1, 2026.
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
Premise
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
Episodes
This series spans 1 season with 3 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 3 | May 1, 2026 | May 1, 2026 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Leaving Familiar Shores Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation. |
May 1, 2026 |
| 2 |
Defying Expectations A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines. |
May 1, 2026 |
| 3 |
Charting a New Way Home From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast. |
May 1, 2026 |
Production
Release
| Original network/platform | CBC Gem |
|---|---|
| First aired | May 1, 2026 |
| Last aired | May 1, 2026 |
| Status | continue |