Freshly Picked with Simon Toohey

Simon shares his recipes for crispy eggplant tacos, banana bake treats, potato rotti, and a fresh soba noodle salad.

Simon shares his recipes for a baked dessert with a twist, golden fried tempeh with satay and bok choy, and the perfect momo.

Simon prepares a hearty Spanish casserole, a fresh coconut and mushroom soup, sago pudding, and slow-baked sweet potatoes.

Simon prepares his weeknight pumpkin curry, a rice cake with a crispy finish, and some fast food with a twist.

Simon creates a cannelloni without the pasta, a Sri Lankan fried cabbage, and a Japanese-style tofu sandwich.

Simon prepares some very chunky eggplant burgers, and shares some sneaky tips to make enhanced fritters.

Simon prepares an Italian classic with a twist, puts fresh pasta to the test, and creates a caramelised orange and bitter leaf salad.

Simon makes farfalle with fried kale and peas; Luke Hines makes tacos with mince made from cauliflower.

Simon shares his recipes for a New York-style chilli hot dog, Italian custard cream horns, and watercress salad with peaches and piccalilli.