Series synopsis
Bon Appétit's Baking School is an American documentary television series that premiered on Bon Appétit on April 8, 2019. It stars Claire Saffitz.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Premise
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Cast and characters
Leading cast
- Claire Saffitz as Herself
Episodes
This series spans 1 season with 5 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 5 | April 8, 2019 | April 8, 2019 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Claire Bakes Layer Cake 3 Ways Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. |
April 8, 2019 |
| 2 |
Claire Teaches You Cake Filling Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that and the frosting.) |
April 8, 2019 |
| 3 |
Claire Teaches You Cake Frosting From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done. |
April 8, 2019 |
Production
Release
| Original network/platform | Bon Appétit |
|---|---|
| First aired | April 8, 2019 |
| Last aired | April 8, 2019 |
| Runtime | 22 minutes |
| Status | continue |