Series synopsis
Food Truck Nation is a food travel television series that premiered on Cooking Channel on March 12, 2018. It stars Brad Miller.
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Premise
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Cast and characters
Leading cast
Episodes
This series spans 2 seasons with 20 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 7 | March 12, 2018 | February 19, 2019 |
| Season 2 | 13 | July 16, 2019 | October 15, 2019 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Smoked, Stuffed and Frozen Finds Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer. |
March 12, 2018 |
| 2 |
Cheesy, Fresh and Fried Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert. |
December 18, 2018 |
| 3 |
Burgers, Pizza and Waffles Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream. |
January 22, 2019 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Pizza, Burgers and Cookies Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts, and goat cheese; artisanal burgers. |
July 16, 2019 |
| 2 |
Loaded Hot Dogs, Shrimp Po' Boys and PB and J Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy. |
July 23, 2019 |
| 3 |
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies Brad Miller travels to Atlanta, Ga., where he finds the Deep South Biscuit Co. truck and Chef Gia Rosenfeld delivering the goods with a fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce. Next, Brad visits the Hunje truck in Denver, Colo., where Chef Jason Bray serves Brad a plate of hickory-smoked fried chicken wings slathered in homemade Asian hot sauce. Finally, Brad is in Las Vegas, Nev., to sample dessert hand pies, like the strawberry French toast creation, at the Smiley Pies truck. |
July 30, 2019 |
Production
Release
| Original network/platform | Cooking Channel |
|---|---|
| First aired | March 12, 2018 |
| Last aired | October 15, 2019 |
| Status | continue |
| Schedule | Tuesday at 23:00:00 |