5 Ingredient Fix

Claire prepares a delicious breakfast featuring French Toast with Strawberries and Cream and Scrambled Eggs over Asparagus. The savory and sweet flavors continue with Maple-Candied Bacon and a Spiked Weekend Smoothie – all with five ingredients or less.

Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.

Comfort foods abound in Claire’s kitchen as she whips up a cozy dinner of mouth-watering Sunday Roast Beef and Gravy served with two delicious side dishes: Thyme for Yorkshire Pudding and Baby Carrots with Sweet Ginger Butter. Lastly, she makes a Millionaire’s Shortbread that “wows” every time.

Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.

Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

Claire's cooking up a cocktail menu that's simple and fun - not fussy. With bite-sized beef wellingtons, sweet and spicy cocktail nuts, a savory shortbread and a classy cocktail, everything is elegant, impressive and, of course, made with only five ingredients or less.

Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.

When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.

True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.

Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.