Home America's Test Kitchen Season 1 Episode 3

Great Roast Chicken

America's Test Kitchen · Season 1 · Episode 3
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.

Recipes: Easy Roast Chicken

Tasting Lab: Kosher Bird Wins Chicken Tasting

Science Desk: What is the Difference between White and Dark Meat?

Episode Details

Air date, runtime, timezone, and episode position.

Season
1
Episode
3
Air Date
18/Aug/2001
Air Time
14:00
Runtime
25 min

Overview

Episode summary.

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.

Recipes: Easy Roast Chicken

Tasting Lab: Kosher Bird Wins Chicken Tasting

Science Desk: What is the Difference between White and Dark Meat?

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