Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.
Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Equipment Center: Dutch Ovens
Beef Stew
America's Test Kitchen · Season 1 · Episode 4
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.
Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Equipment Center: Dutch Ovens
Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Equipment Center: Dutch Ovens
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
4
Air Date
25/Aug/2001
Air Time
14:00
Runtime
25 min
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