Crepes Two Ways
America's Test Kitchen · Season 21 · Episode 8
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Episode Details
Air date, runtime, timezone, and episode position.
Season
21
Episode
8
Air Date
20/Feb/2021
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
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