Rustic Italian Fare
America's Test Kitchen · Season 21 · Episode 9
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Episode Details
Air date, runtime, timezone, and episode position.
Season
21
Episode
9
Air Date
27/Feb/2021
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Episode Navigation
Move between previous and next episodes.