Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery.
Recipe: White Chicken Chili, Double-Corn Cornbread
Equipment: Cast-Iron Skillets
Taste test: Tortilla Chips
White Chicken Chili Supper
America's Test Kitchen · Season 8 · Episode 12
Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery.
Recipe: White Chicken Chili, Double-Corn Cornbread
Equipment: Cast-Iron Skillets
Taste test: Tortilla Chips
Recipe: White Chicken Chili, Double-Corn Cornbread
Equipment: Cast-Iron Skillets
Taste test: Tortilla Chips
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
12
Air Date
22/Mar/2008
Air Time
14:00
Runtime
25 min
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