A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
French Apple Tart
America's Test Kitchen · Season 8 · Episode 13
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
13
Air Date
29/Mar/2008
Air Time
14:00
Runtime
25 min
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Episode summary.
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