It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
Chicken in a Skillet
America's Test Kitchen · Season 8 · Episode 14
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
14
Air Date
05/Apr/2008
Air Time
14:00
Runtime
25 min
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