It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.
Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans
Equipment: Barbecue Thermometers
Taste test: Pickles
Kansas City BBQ
America's Test Kitchen · Season 8 · Episode 5
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.
Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans
Equipment: Barbecue Thermometers
Taste test: Pickles
Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans
Equipment: Barbecue Thermometers
Taste test: Pickles
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
5
Air Date
02/Feb/2008
Air Time
14:00
Runtime
25 min
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