Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
French Classics
America's Test Kitchen · Season 8 · Episode 6
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
6
Air Date
09/Feb/2008
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.