Brunch @ Bobby's

Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.

Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.

Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.

Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.

Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.

San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.

Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.

Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.

Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.

Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.

Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.

Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.

All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.

Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.

Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.