Rika's TOKYO CUISINE: Pasta with Oysters
Dining with the Chef · Season 1 · Episode 33
Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, seasonal oysters. Enjoy them hot and dressed with soy-sauce and olive oil.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
33
Air Date
11/Mar/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, seasonal oysters. Enjoy them hot and dressed with soy-sauce and olive oil.
Episode Navigation
Move between previous and next episodes.