Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Dining with the Chef · Season 2 · Episode 1
Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
1
Air Date
01/Apr/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.
Episode Navigation
Move between previous and next episodes.