Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Dining with the Chef · Season 10 · Episode 24
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
24
Air Date
25/Jan/2022
Air Time
—
Runtime
28 min
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